Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mysore pak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mysore Pak is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mysore Pak is something which I’ve loved my entire life.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
To begin with this particular recipe, we must first prepare a few components. You can cook mysore pak using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mysore Pak:
- Prepare 1 cup Gram flour
- Make ready 2 cup Sugar
- Get 1.3/4 cup Ghee
- Get 1/4 cup Oil
- Get 1/2 cup Water
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Instructions to make Mysore Pak:
- Heat ghee and add 1 tbsp of hot ghee to the besan flour, mix and keep it aside.
- In parallel mix oil + remaining ghee and heat it up, keep it ready.
- Add water to sugar and boil it till one string consistency is reached.At this stage sprinkle the besan flour little by little, keep stirring to avoid lumps.
- Pour ghee + oil mixture little by little and keep stirring.
- When it forms a slightly porous texture or leaving out ghee at the sides, switch off the flame.
- Immediately transfer the mixture to the greased plate and pat it well with a spoon.
- When it is still warm mark pieces, cool down and store in an airtight container.
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
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