Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, katsu curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Katsu Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Katsu Curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook katsu curry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Curry:
- Get 4 Tonkatsu (Fried Pork Cutlet)
- Take *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
- Take 4 Servings Freshly Cooked Rice
- Make ready <Curry Sauce>
- Get 1 tablespoon Oil
- Prepare 1-2 Onions
- Take 1-2 Potatoes
- Take 1 Carrots
- Prepare 550 ml Water *OR follow the instruction on the Curry Roux box
- Prepare 90-100 g Curry Roux
Instructions to make Katsu Curry:
- Cut the vegetables into bite size pieces.
- Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
- Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
- Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.
So that is going to wrap it up for this exceptional food katsu curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
