Mysore Pak Ladoo
Mysore Pak Ladoo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mysore pak ladoo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mysore Pak Ladoo is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mysore Pak Ladoo is something that I’ve loved my entire life. They are fine and they look fantastic.

the history of mysore pak recipe is very interesting and it started in the royal kitchen of mysore palace. initially, the recipe was introduced rava ladoo recipe. also, do visit my other collection of recipes like. Mysore Pak is a traditional South Indian sweet made with generous amount of ghee and besan flour. It is perfect for Diwali and special occasions.

To begin with this particular recipe, we have to prepare a few components. You can cook mysore pak ladoo using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mysore Pak Ladoo:
  1. Get 1 cup gram flour/ besan
  2. Prepare 1 cup pure ghee
  3. Make ready 1 cup sugar
  4. Take 1 cup water
  5. Make ready 5-6 drops lemon juice
  6. Take 1 tsp chopped pistachio to garnish
  7. Make ready 1 teaspoon icing sugar (optional)

Try this mysore pak for Diwali and enjoy with you family and friends. Special Mysore Pak is a simple and delicious traditional sweet from Mysore made from gram flour. ghee and Besan Ladoo is one of the most easiest and popular indian sweet recipe made during. Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysuru, one of the major cities in the Indian state of Karnataka.

Steps to make Mysore Pak Ladoo:
  1. Sieve gram flour or besan to discard any impurities or lumps.
  2. In a heavy bottomed saucepan roast besan or gram flour in medium low heat until it begins to change colour to golden brown and gives a roasted aroma. Don't forget to stir continuously.
  3. It will take roughly 10 minutes. Transfer immediately to a bowl or paper so that they will not over roast.
  4. In the same pan add sugar and water and mix.
  5. Give it a boil and simmer.
  6. Cook the syrup in low heat until the syrup comes to a one string consistency. Check a drop of syrup by keeping it in your fingers.
  7. Add few drops of lemon juice to prevent the syrup to crystallize.
  8. Add the roasted besan or gram flour.
  9. Keep the flame very low and mix vigorously to combine flour and syrup well.
  10. Add ghee in small batches and start mixing.
  11. Stir well to incorporate ghee in the mixture and add more ghee.
  12. Like this add the full cup of ghee in small batches and mix well.
  13. When ghee incorporates well to the mixture transfer it in a dish to cool.
  14. When the mixture is still warm take a medium lime size portion and make ladoos.
  15. Like this make about 10 ladoos.
  16. Decorate with some chopped pistachio or cashew.
  17. Dust with some icing sugar and serve when the ladoos come to room temperature.

It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to a buttery and dense cookie. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is made of generous amounts of ghee (clarified butter), sugar and bengal gram flour.

So that is going to wrap it up with this exceptional food mysore pak ladoo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!