Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian stromboli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Stromboli is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Italian Stromboli is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have italian stromboli using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian Stromboli:
- Get 1 pizza dough, homemade or store bought
- Prepare 1/4 lb. provolone cheese, sliced
- Get 1/4 lb. Genoa salami, sliced
- Prepare 1/4 lb. pepperoni, sliced
- Prepare 3-4 plum-tomatoes, sliced
- Prepare 5 fresh basil leaves, thinly chopped
- Take 1 small jar sweet peppers, drained & patted dry
- Prepare 4 oz. mozzarella cheese, shredded
- Make ready Dash olive oil
Instructions to make Italian Stromboli:
- Allow pizza dough to come to room temp. Preheat oven to 400˚.
- Lightly dust dough ball, rolling pin, and surface with flour. Push your palm hard into the dough, turn it over, and repeat a few times. Roll out the dough to a pizza size circle.
- Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray.
- Layer the provolone cheese, salami and pepperoni slices on one side of the dough.
- Next, layer the tomato slices, basil, sweet peppers, and any other toppings. Top all of this with the mozzarella cheese.
- Fold over the dough to cover all ingredients. Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top.
- Place into the heated oven and bake for 13-14 minutes. Check on it a few times near the end for a golden brown color.
- Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake]
So that is going to wrap this up with this special food italian stromboli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
