Goat meat Banga soup and starch
Goat meat Banga soup and starch

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, goat meat banga soup and starch. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Goat meat Banga soup and starch is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Goat meat Banga soup and starch is something which I have loved my whole life. They’re fine and they look fantastic.

Banga soup and starch is one of the beautiful delicacy Nigerian has. Options of protein I used were goat meat, lamb meat, both fresh and dried prawns. Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup.

To begin with this recipe, we have to prepare a few components. You can have goat meat banga soup and starch using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goat meat Banga soup and starch:
  1. Take 1 small wrap of starch
  2. Make ready 1 mudu of banga
  3. Take 1 full tbsp of banga spice
  4. Make ready 2 tbsp ground crayfish
  5. Prepare 3 tbsp ground dried pepper(to taste)
  6. Prepare 1 wrap of obenetete or dried bitter leaf
  7. Prepare onion
  8. Get cube Seasoning
  9. Prepare Salt
  10. Make ready Periwinkle
  11. Get Kpomo(optional)
  12. Prepare Dried fish(optional)
  13. Prepare Goat meat
  14. Make ready Dried or fresh shrimps (optional)

Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of Ingredients: What goes inside my Banga soup? Beef: I used beef in this recipe but you can use any assortment of meat of your choice like tripe, cow. Veteran Nollywood actress Monalisa Chinda has been spotted chowing down on banga soup and starch in Edo state.

Instructions to make Goat meat Banga soup and starch:
  1. Wash your banga,put in a pot,add water and boil to soft.
  2. When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste.
  3. Filter the paste into a pot and keep on the fire to heat up…..As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil.
  4. After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more
  5. As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling.
  6. By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready
  7. Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down
  8. For starch making you can check my previous post.

Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language.

So that is going to wrap this up with this special food goat meat banga soup and starch recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!