Matcha Soy Milk Steamed Buns
Matcha Soy Milk Steamed Buns

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matcha soy milk steamed buns. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Matcha Soy Milk Steamed Buns is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Matcha Soy Milk Steamed Buns is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have matcha soy milk steamed buns using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matcha Soy Milk Steamed Buns:
  1. Make ready 200 grams Pancake mix
  2. Make ready 150 ml Soy milk
  3. Make ready 1 tbsp Honey
  4. Prepare 1/2 tsp ■ Matcha
  5. Make ready 1/2 tbsp ■Soy milk
Steps to make Matcha Soy Milk Steamed Buns:
  1. Combine the pancake mix and soy milk, then add honey.
  2. Dissolve the matcha in 1/2 tablespoon of soy milk (it's difficult to combine at first, but mix well).
  3. Divide the Step 1 mixture into half and mix one half with the matcha from Step 2.
  4. Place a paper muffin cup into a pudding cup and use a spoon to plop in the two mixtures alternatively, 2-3 times each. You don't need to create a marbled pattern, just alter the location that you put in the mixtures.
  5. Steam for 10 - 15 minutes on high heat. When a skewer is poked into the buns and comes out clean, they're done. I steamed them for about 13 minutes. Be careful not to steam them for too long. Check on them once after 10 minutes.
  6. Each bun looks different due to the marbleized pattern.
  7. But each are unique.

So that’s going to wrap it up with this special food matcha soy milk steamed buns recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!