Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tapas: calabacin al ajillo π± (courgette in garlic and hot chilli and paprika oil). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tapas: Calabacin Al Ajillo π± (courgette in garlic and hot chilli and paprika oil) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tapas: Calabacin Al Ajillo π± (courgette in garlic and hot chilli and paprika oil) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tapas: calabacin al ajillo π± (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tapas: Calabacin Al Ajillo π± (courgette in garlic and hot chilli and paprika oil):
- Make ready 4 cloves garlic - sliced
- Prepare 1 courgette
- Prepare 1/2 teaspoon hot paprika
- Take 1 bay leaf
- Make ready 2-3 smoked chillies
- Make ready 1 splash sherry vinegar
- Take Chopped parsley to garnish
- Get Olive oil
- Make ready Lemon wedge (optional)
- Take Slices Crusty bread
Steps to make Tapas: Calabacin Al Ajillo π± (courgette in garlic and hot chilli and paprika oil):
- Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares.
- Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
- Garnish with a sprinkle of parsley and a lemon wedge if you are using.
So that is going to wrap it up with this special food tapas: calabacin al ajillo π± (courgette in garlic and hot chilli and paprika oil) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!