Range-Top Chicken, Macaroni, and Cheese
Range-Top Chicken, Macaroni, and Cheese

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, range-top chicken, macaroni, and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Range-Top Chicken, Macaroni, and Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Range-Top Chicken, Macaroni, and Cheese is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook range-top chicken, macaroni, and cheese using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Range-Top Chicken, Macaroni, and Cheese:
  1. Make ready 1 1/2 cup dried multigrain or regular elbow macaroni
  2. Make ready 12 oz skinless, boneless chicken breast halves, cut into 1 inch pieces
  3. Make ready 1/4 cup finely chopped onion
  4. Make ready 6 1/2 oz cream cheese ( garden and herd flavored)
  5. Make ready 1 2/3 cup fat-free milk
  6. Take 1 tbsp all-purpose flour
  7. Take 3/4 cup shredded reduced-fat cheddar cheese
  8. Take 2 cup baby spinach (fresh)
  9. Prepare 1 cup cherry tomatoes, cut in half
Steps to make Range-Top Chicken, Macaroni, and Cheese:
  1. In a medium saucepan cook macaroni according to package directions, except dont add any salt to water. (Unless you want to) drain.
  2. Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken and onion to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink.
  3. Add cream cheese; stir until melted.
  4. In a medium bowl whisk together milk and flour. Add all at once to chicken mixture. Cook and stir until thickened and bubbly.
  5. Reduce heat to low. Add cheddar cheese, stirring until melted.
  6. Add cooked macaroni; cook and stir foe 1 to 2 minutes until heated through.
  7. Stir in spinach. Top with cherry tomatoes.
  8. Makes 5 (1 1/3-cup) servings.
  9. I found this recipe in a magazine. I hope you all enjoy it. I seasoned my chicken with fresh rosemary, salt, and pepper. Also couldnt find elbow mac so I used a different whole grain pasta.

So that is going to wrap this up with this special food range-top chicken, macaroni, and cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!