Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, savory steamed egg custard with shrimp in radish cup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Savory steamed egg custard with shrimp in radish cup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Savory steamed egg custard with shrimp in radish cup is something which I have loved my entire life. They are fine and they look wonderful.
Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a Chinese Steamed Eggs is one of those dishes that you can find in almost every home in Hong Kong.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook savory steamed egg custard with shrimp in radish cup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory steamed egg custard with shrimp in radish cup:
- Get 4-5 radish daikon
- Make ready 4-5 shrimps
- Get 1 shiitake mushroom
- Get cilantro
- Get 2 egg
- Prepare salt
- Prepare ginger
- Make ready water
- Take tsuyu sauce (or soy sauce & mirin & dashi)
- Get dashi
- Take cooking wine
The Chinese use a heat- proof porcelain Carefully remove cover from steamer, and scatter the shrimp on top of the custard. How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt. Some toppings idea to go with the steamed egg custard. This dish is one that I grow up eating all the time.
Instructions to make Savory steamed egg custard with shrimp in radish cup:
- Cut off the head and tail of radish, peel off some skins, then hollow it out.
- Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once.
- Follow the "pretreatment of shrimp"
- Cut the shiitake mushroom into slices.
- Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min.
- Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top.
Since my grandmother days, she served it plainly with some drizzle of soy sauce, sesame oil. Next time you're craving Japanese food, from sushi to noodles to curry and beyond, stay home and make it yourself! Recipe developer and cookbook author Amy Kaneko's new book, Let's Cook Japanese Food. Sweet custard is commonly made with just egg, cream or milk and sugar. But chawanmushi consists of savoury egg mixture with numerous small pieces of As such, the egg mixture is poured into a tea cup with ingredients in it, then steamed.
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