Rava Ladoo
Rava Ladoo

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rava ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rava Ladoo is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rava Ladoo is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rava ladoo using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rava Ladoo:
  1. Prepare 200 g Rava/Sooji/semolina
  2. Take 1 cup coconut powder
  3. Make ready 100 g sugar
  4. Take 50 g Khoya/Mawa
  5. Take 150 g ghee
  6. Make ready 100 g crushed cashews & raisins
  7. Get Pinch cardamom powder
  8. Prepare 1 cup boiled milk (hot)
Steps to make Rava Ladoo:
  1. Heat one tablespoon ghee in a thick bottomed pan over slow flame and roast the cashews & raisins.
  2. Now heat remaining ghee in pan over a slow flame, roast Rava/Semolina until color changes and it becomes fragrant. You need to stir continuously at the time of roasting Rava. It takes minimum 5 minutes.
  3. Now mix coconut powder in roasted Rava and stir for a few minutes again.
  4. Mix Khoya/Mawa in roasted Rava/Semolina
  5. Now mix sugar and stir until everything mix well.
  6. Now add the milk and stir continuously. After a few minutes, turn off the flame.
  7. Wait until mixture cool slightly, form it into small Ladoo’s like a golf ball. If you are not able to hold the mixture, then add little more milk.
  8. Serve these sweet ladoos after one or two hours.
  9. Tips: - If you do not have Khoya/Mawa, you can use condensed milk. If used condensed milk, then you need to cook mixture few minutes extra. Do not add sugar if using condensed milk because condensed milk is already too much sweet. If you do not love coconut powder you can avoid it.

So that’s going to wrap this up with this exceptional food rava ladoo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!