Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rose butter cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rose Butter Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rose Butter Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have rose butter cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rose Butter Cake:
- Take 90 ml Butter or Margarine
- Get 310 ml Light Brown Sugar (can be replaced with white sugar)
- Prepare 440 ml Cake Flour
- Make ready 125 ml Luke Warm Milk (can be substituted with water)
- Make ready 2,5 ml Salt
- Take 2 Eggs
- Get 15 ml Banking Powder
- Take 2,5 ml Rose Oil
- Prepare Food Coloring (optional)
Steps to make Rose Butter Cake:
- Remember replacing or substituting ingredients can alter the taste of a cake. You can replace the Rose Oil with 5ml Vanilla Essence for a lovely Vanilla cake.
- Add all ingredients except coloring and mix well. (Yes it is that easy)
- You can use any tipe of food coloring. I prefer past for cakes for the intense color
- Add food coloring until you get your desired color
- Bake for 30min on 180°C
- Decorate or frost as you want. (Today me and the kids are making a doll cake)
So that’s going to wrap it up for this exceptional food rose butter cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
