Anjali's Poha
Anjali's Poha

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, anjali's poha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Anjali's Poha is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Anjali's Poha is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have anjali's poha using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Anjali's Poha:
  1. Prepare 1 cup chopped green beans
  2. Take 1 cup diced carrots
  3. Make ready 1 finely chopped Serrano chili
  4. Make ready 1 cup diced onion
  5. Take 1 lemon
  6. Make ready 1 handful chopped cilantro
  7. Make ready 1 pinch sugar
  8. Prepare 1 cup chopped boiled potato
  9. Get 1 teaspoon jeera
  10. Take 1 teaspoon haldi
  11. Prepare 1 pinch hing
  12. Prepare 2 tablespoons vegetable oil
  13. Take 6 cups dry poha
Instructions to make Anjali's Poha:
  1. Rinse the poha and keep aside
  2. Heat the oil in a deep pan which can hold all the veggies and poha
  3. When the oil is warm, add the jeera and saute.
  4. After a minute of sauteing the jeera add haldi and hing and saute for 3 to 4 minutes till it's fragrant
  5. Add chili, onions, beans, and carrots to the pot and saute for 5 minutes.
  6. Add potato and saute for 5 minutes.
  7. Continue sauteing till the veggies are all tender.
  8. Add poha and stir till thoroughly mixed with veggies.
  9. Turn off heat, squeeze juice of lemon, the chopped cilantro, and pinch of sugar and stir one more time. Serve hot.

So that is going to wrap it up for this special food anjali's poha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!