Beef Shami Kebabs
Beef Shami Kebabs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef shami kebabs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Shami Kebabs is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Shami Kebabs is something which I’ve loved my whole life.

Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami Kabab is one of delicious and multai purpose snack that we can use to eat at different times.

To get started with this recipe, we must prepare a few components. You can have beef shami kebabs using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Shami Kebabs:
  1. Take 1-3/4 kg Beef
  2. Take 2-1/2 kg chanadaal
  3. Take 3 - to taste salt
  4. Prepare 4-10 button chillies
  5. Take 5-5 green chillies
  6. Make ready 7-1 bunch fresh dhania
  7. Take 8-1/2 bunch fresh podina
  8. Prepare 9-1 tbsp zeera
  9. Prepare 10-1 tsp black pepper powder
  10. Get 11-1 tsp garam masala
  11. Get 12-1 bulb garlic
  12. Make ready 13-1 inch ginger
  13. Take 14-3 Onions
  14. Get 15-2 eggs

Beef Shami Kabab Step by Step Recipe. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Beef Shami Kabab is one of delicious and multai purpose snack that we can use to eat at different times.

Steps to make Beef Shami Kebabs:
  1. Soak chana daal for an hour.
  2. Cook beef with 3 cups of water, button chillies, saltone onion, zeera and ginger garlic paste.
  3. Cook on slow flame. - Till the beef is tendered and daal is completely cooked.
  4. Chop beef and daal mixture properly.
  5. Chop green chilli, dhania and podina.
  6. Chop onions slightly in chopper. Don’t make a paste.
  7. Add garam masala, black pepper and eggs to the mixture. Mix properly and make small kebabs.
  8. You can also freeze them in air tight boxes by layerings.
  9. Fry shallow and serve with mint chutney.

Beef Shami Kabab goes great to serve guest with cold drink. Beef Shami Kabab - Kebabs, Tikka, Cutlets Easy to make beef kababs can be enjoyed as a side dish in meals or as a light snack. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow.

So that is going to wrap it up with this exceptional food beef shami kebabs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!