Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, milk tea buns. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Milk Tea Buns is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Milk Tea Buns is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have milk tea buns using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Tea Buns:
- Make ready 300 grams all purpose flour
- Prepare 1 tbsp fast active yeast
- Take 1 ,cup warm milk
- Get 2 tbsp vegetable oil
- Prepare 1 tbsp sugar
- Get 1/2 tsp salt
- Take 1 egg for egg wash
Instructions to make Milk Tea Buns:
- Mix yeast with warm milk and sugar and rest for about 10 minutes, the yeast will froth
- Add the oil and salt and flour and make a dough like for chapati. Rest the dough in an oiled covered bowl for an hour for the dough to puff and double.
- Knock down the dough, and prepare a baking sheet.
- Kneed the dough and divide into small balls) 70 gms) or so and arrange on the baking sheet, brush with egg wash and rest for about 10 minutes
- In the meantime preheat the Oven to 180°c. Bake your buns for about 10-12 minutes, prick with a toothpick to check for readiness.
- Remove from oven and cool, serve with tea, cocoa or milk,
So that’s going to wrap it up for this exceptional food milk tea buns recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
