Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mysore pak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mysore Pak is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mysore Pak is something which I have loved my entire life.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
To begin with this recipe, we have to prepare a few ingredients. You can have mysore pak using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mysore Pak:
- Get 1 cup Besan flour
- Get 2 cups ghee
- Take 2 cups sugar
- Make ready 1/2 cup water
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Steps to make Mysore Pak:
- Take a heavy bottomed pan, heat the ghee. Let it boil. Now keep it in simmer.
- Seive the Besan flour
- Take another heavy bottomed pan. Add the sugar and 1/2 cup of water and heat it. Boil till the sugar syrup reached one string consistency.
- Now add the besan little by little to the sugar syrup and continuously stir, so that no lumps are formed.
- After mixing all the besan, take a ladle of ghee and add to the besan-sugar mixture continuously stirring. The besan will absorb the ghee fully. Add the ghee again and do this process of adding ghee in portions till all the ghee is absorbed by the besan.
- In a stage the ghee will ooze out. Now immediately remove the pan from the stove and pour the mixture to a greased plate and set it.
- After 5 mins cut to desired shape and let it cool for 30 mins. Yummy Mysore Pak is ready.
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
So that is going to wrap it up with this special food mysore pak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
