Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken katsu with curry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Katsu With Curry Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Katsu With Curry Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu With Curry Sauce:
- Get For The Curry Sauce:
- Prepare 3 tablespoon curry powder
- Prepare 1 large onions, sliced
- Make ready 1 carrot, cubed
- Prepare 1 large potatoes, cubes
- Take 1 cup bean
- Prepare 4 tablespoons flour
- Take 1 tablespoon ketchup
- Make ready 1-2 tablespoon vegan worcestershire sauce or soy sauce
- Take 4 cups water
- Take to taste Salt and papper
- Prepare For the Chicken :
- Get 3 serving chicken breasts fillet
- Take 2-3 cups Pablo breadcrumbs
- Take 1 cup flour
- Get 3 eggs, slightly beaten
- Get to taste Salt and pepper
- Take Oil to fry
Instructions to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
So that’s going to wrap this up with this exceptional food chicken katsu with curry sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
