Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dum aloo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum aloo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dum aloo is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have dum aloo using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dum aloo:
- Prepare 500 grams Potatoes
- Make ready 1 cup green peas
- Prepare 3-4 tomatoes pureed
- Take 1" ginger paste
- Prepare 2-3 green chillies chopped
- Take 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli Powder
- Take 1 teaspoon jeera seeds
- Make ready 1 bay leaf
- Make ready 1 dry red chilli whole
- Prepare 1 pod green cardamom
- Make ready 1 clove
- Prepare 1 stick cinnamon
- Take To taste salt and sugar
- Prepare As needed oil
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum aloo:
- Boil the Potatoes and green peas
- Peel off the Potatoes and fry them in the pan adding salt and turmeric powder
- Keep the potatoes aside
- Add oil in the same pan and temper the bay leaf,red chilli,jeera seeds and whole garam masalas
- Add the ginger paste and chopped chillies and saute well till the raw smell disappears
- Add tomato puree and red chilli powder and cover till the moisture reduces
- Add the Potatoes and green peas and mix well
- Add sugar and combine well
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
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