Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried curry cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Curry Cabbage is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Curry Cabbage is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried curry cabbage using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Curry Cabbage:
- Take 1 head Cabbage
- Prepare 1/2 cup Water
- Get 3 tbsp Unsalted Butter
- Take 1/2 medium Green Bell Pepper (Sliced)
- Get 1/2 medium Red Bell Pepper (Sliced)
- Prepare 1 1/2 cup Onion (Sliced)
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Black Pepper
- Take 2 tbsp Curry Powder
- Make ready 1 cup Mushroom (Sliced)
Steps to make Fried Curry Cabbage:
- Add water, butter, peppers, salt and black pepper to skillet bring to boil.
- Turn down heat when butter melts to Med. not allowing water to evaporate allow peppers and onions to soften…
- Cut cabbage in quarters then slice according to desire size place in mixing bowl…add curry powder toss with hands to saturate powder add more curry if you like…allow to sit 5 minutes in bowl
- Add Cabbage to skillet on top of other ingredients cover until slightly wilted….when cabbage soften some, mix all together until fried to consistency or taste…I like a little crunch….allow to cook until water evaporates some…
- Place mushrooms on top of Cabbage, cover til mushrooms soften….Meal is ready to serve
So that is going to wrap it up for this exceptional food fried curry cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!