Neer dosa my version
Neer dosa my version

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, neer dosa my version. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Neer dosa my version is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Neer dosa my version is something which I have loved my entire life.

എളുപ്പത്തിൽ നീർ ദോശ ഉണ്ടാക്കുന്നത് എങ്ങനെ ? How to make Neer Dosa recipie Learn how to make South Indian Special Neer Dosa at home with Chef Varun The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make.

To get started with this recipe, we have to prepare a few components. You can cook neer dosa my version using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Neer dosa my version:
  1. Take 1 1/2 cup dosa rice
  2. Make ready 1/2 cup raw rice
  3. Get 1 cup grated coconut(optional)
  4. Take as needed Water
  5. Get to taste Salt

Neer dosa is also known as "paan polo / soyi polo" in the konkan region of India. Neer dose basically means "watery dosa "in Kannada. The watery consistency of the batter is what behind the name is. So dosas come out very thin ,light,lacy and crisp at the edges and soft in the middle.

Instructions to make Neer dosa my version:
  1. Soak idly rice and raw rice together for atleast 4 hours.
  2. Blend the soaked rice in blender to a smooth batter adding enough water.
  3. Finally add the grated coconut to the batter and give it a pulse. This is step is totally optinal but the coconut gives a very good taste and flavour to your dosa.
  4. Transfer the batter to the bowl and add salt. Mix the batter well and add more water if required. The batter should be in runny consistency as rava dosa batter.
  5. Heat the dosa tawa on high flame and pour the batter on the tawa starting from outside to inside as we do for rava dosa. Fill the gaps.
  6. Close the dosa with a lid immediately otherwise dosa will develop cracks on the corners.
  7. Cook the dosa on medium flame for 1 minute and open the lid. Don't flip the dosa. Take the dosa to the serving plate.
  8. Finally the dosa can enjoyed with a flavourful sambar, Tomato chutney or coconut chutney of your choice.
  9. HAPPY COOKING! HEALTHY LIVING!! 😃
  10. NOTES:1)The neer dosa is usually prepared only with dosa rice.Instead of raw rice you can completely use only dosa rice.ADDING RAW RICE IS TOTALLY OPTIONAL.2) make sure tawa is hot before start making the dosa.

Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi - Mangalorean cuisine. Neer is the word for water in Tulu language. Neer Dosa, a very simple,yummy and sponge dosa. We can serve this soft yummy dosa with any chutney varieties.

So that is going to wrap it up with this special food neer dosa my version recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!