Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quince jam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quince jam is easy to make. But they are used to make jam, jelly and quince pudding, or they may be peeled, then roasted, baked or stewed. Quince jam is my husband's very favorite preserve, and until now I hadn't ever even seen a quince.
Quince jam is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Quince jam is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook quince jam using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quince jam:
- Get 600 g quinces (weigh them after you have peeled and cut them)
- Take 300 g sugar
- Get juice of half a lemon
- Prepare 2 cups water
- Take 1 tsp cinnamon
- Take 1 tsp spice mix for sweets (cinnamon, nutmeg, clove, ginger)
Quince jam doesn't last long in my house. I go through phases when I cook. This fall I have been in my quince phase. Quince jam (mraba safarjal), Autumn preserves: quince Paste, Feijoa paste and fig jam, all good with Look no further!
Steps to make Quince jam:
- Sterilize the jars that you are going to use by placing them in a preheated fan oven at 100°C for 20 minutes.
- Peel the quinces and cut them into small pieces. Place them in a pot together with the sugar, cover with the lid and set them aside for 3-4 hours.
- Place the pot over medium heat (without the lid), add the lemon juice and stir a little so that the sugar dissolves. Then blend in a blender to the smoothness that you desire (I blended it so that there are still a few small pieces of quince left). Move it back to the pot, add the water and boil vigorously for about 15 minutes (without stirring). Place a little bit of the jam on a small frozen plate to see if it has thickened enough. If necessary, place back over heat for an additional 5 minutes and check again.
- When it thickens, add the cinnamon and the spice mix for sweets and mix well.
- Store in the sterilized jars, close their lid tight and turn them upside down. When the jam cools, store in the fridge.
The smell of jam fills the air!! We just came back from a visit to Beirut and Paris. This jam is a delicious accompaniment to cheese, and it makes a wonderful glaze for pork, game or I suppose technically it's a jelly, because it doesn't have pieces of quince in it, but it's not clear like a. Quince makes beautiful jam thanks to its deep pink color once cooked. It's also naturally high in pectin, so it thickens nicely without having to use thickeners.
So that is going to wrap it up for this exceptional food quince jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
