Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dum aloo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum aloo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Dum aloo is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have dum aloo using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dum aloo:
- Prepare 500 baby Potatoes boiled
- Prepare 1-2 tomatoes
- Prepare 1 capsicum cubed
- Make ready 1 teaspoon jeera powder
- Make ready 1 tablespoon dhaniya powder
- Get 1 teaspoon kashmiri mirch powder
- Make ready 1 teaspoon turmeric powder
- Make ready 1 ginger paste
- Prepare 1 teaspoon jeera seeds
- Prepare 1 bay leaf
- Make ready 1 pinch asafoetida
- Get 1 teaspoon crushed kasuri methi
- Get To taste salt and sugar
- Make ready As needed oil
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum aloo:
- Peel the Potatoes
- Add oil,heat and temper the jeera seeds, asafoetida and bay leaf
- Add Potatoes saute adding salt and turmeric powder
- Add capsicum saute for a while
- Add ginger paste and fry
- Now add the powder masalas and mix well
- Add tomato saute well as and cover till it gets soft
- Finally add sugar and kasuri methi
- The aloo dum is ready to serve
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap this up for this exceptional food dum aloo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
