Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato balls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?
Potato balls is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Potato balls is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato balls using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato balls:
- Prepare 1 cup boiled and grated potato
- Get 1 small onion
- Prepare 1/4 cup bread crumbs
- Make ready 1 tbsp ginger garlic paste
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp roasted cumin seeds
- Prepare 1 tbsp lemon juice
- Take as per taste Salt
- Get Outside coating
- Make ready 2 tbsp maida
- Get 3 tbsp water
- Make ready as required Bread crumbs
- Take Garnishing
- Get As needed Tomato ketchup
- Take As required Coriander leaves(fresh)
Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fry the potato balls until they turn golden brown, turning them occasionally.
Instructions to make Potato balls:
- In a bowl,add potatoes,onion, green chillies,red chilli powder, cumin powder, coriander powder,chaat masala,lemon juice, ginger garlic paste, bread crumbs, salt and mix well
- Take small balls of the mixture and roll in small balls
- Make refine flour slurry and ensure that it does not have lumps and bread crumbs on a plate. Then dip the potato balls in the slurry and coat it with bread crumbs
- Keep the balls to be frozen in the freezer for 15 mins
- Heat oil in a pan and fry the balls on high flame. Give the pan a light stir and fry the balls untill golden brown
- Now put the fried balls on a serving plate and garnish it with some tomato ketchup on top
- Now the balls are ready to serve
When they are golden brown, take them out with a slotted spoon. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Or, for a better flavor, fry in vegetable oil until lightly browned.
So that is going to wrap this up with this exceptional food potato balls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
