Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet skillet corn bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Skillet Cornbread-Healthy & delicious twist on traditional cornbread. Fluffy cornbread with a layer of corn kernels & a touch of sweetness is the. A simple, slightly sweet corn bread made in the versatile cast-iron skillet.
Sweet Skillet Corn Bread is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet Skillet Corn Bread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet skillet corn bread using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Skillet Corn Bread:
- Prepare 1 cup all-purpose flour
- Prepare 1 cup yellow cornmeal
- Prepare 1/2 cup white sugar
- Get 3 1/2 tsp baking powder
- Make ready 1 Egg
- Make ready 1 cup Milk
- Get 1/2 cup Butter (I melt mine and leave it to cool)
Bake until the center is firm and a cake tester or toothpick inserted into the. Fluffy and Golden, this Skillet Cornbread is a cinch to make, and is fantastic side for any meal! A tender and delicious crumb means no leftovers! Even though skillet cornbread isn't sweet, it makes up for it with the richness of melted butter, a little crunch from medium grind cornmeal, and a slight nuttiness from whole grain.
Instructions to make Sweet Skillet Corn Bread:
- Preheat oven to 400°F (200 degrees C). Put 1 tablespoon of butter in skillet. Place in oven to melt butter.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and butter until well combined. Pour batter into skillet.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
My skillet cornbread is traditionally southern, meaning that there is no sugar in my recipe. I know that some people prefer sweet cornbread, but I was I've had sweet corn bread, and I don't hate it. It is almost like a totally different dish to me, though. When it comes down to it, I just prefer the traditional. … Skillet Cornbread: You'll need these ingredients. Use a wooden toothpick or skewer and insert it into the middle of the bread.
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