Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ga kho gung (braised ginger chicken). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ga Kho Gung (Braised Ginger Chicken) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ga Kho Gung (Braised Ginger Chicken) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ga kho gung (braised ginger chicken) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ga Kho Gung (Braised Ginger Chicken):
- Prepare 1 chicken (6 thighs) dark meat, remove as much fat/skin as possible, and cut into small pieces
- Prepare 3 tbsp fish sauce
- Make ready 2 tbsp sugar
- Take 1/2 onion, chopped(diced)
- Get 2 clove garlic (minced)
- Take 1 piece (about the size of your thumb) ginger, jullian
- Make ready 1 stalk green onion (chopped)
- Prepare 1/2 tsp salt
- Take 1 ground pepper to taste
- Prepare 1 cup water
Steps to make Ga Kho Gung (Braised Ginger Chicken):
- On high heat caramelize sugar(about 1 min), then add chicken, garlic, onion, ginger. Stir for 2 minutes or until chicken opaque. Add salt, fish sauce, pepper and water, stir and cover for about 10 min or till chicken cooked
- Garnish with green onion. See how easy it is!
So that’s going to wrap this up with this special food ga kho gung (braised ginger chicken) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
