Skillet Veggie Lasagna
Skillet Veggie Lasagna

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, skillet veggie lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Skillet Veggie Lasagna is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Skillet Veggie Lasagna is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Veggie Lasagna:
  1. Make ready 1 tbsp. olive oil
  2. Take 1/2 onion, diced
  3. Make ready 1 small bell pepper, diced
  4. Take 1 small zucchini, diced
  5. Prepare 8 oz. sliced mushrooms
  6. Make ready 3 cloves garlic, minced
  7. Take 1/4 tsp. each dried oregano, dried basil, red pepper flakes
  8. Make ready 8 uncooked lasagna noodles, broken into pieces
  9. Prepare 24 oz. marinara sauce (Store bought or homemade)
  10. Prepare 1 can (15 oz.) diced tomatoes, undrained
  11. Prepare to taste salt and pepper
  12. Make ready 1/2 cup ricotta cheese
  13. Take 1 cup shredded mozzarella cheese
  14. Prepare 1/4 cup shredded parmesan cheese
  15. Take Chopped fresh basil, for topping
Steps to make Skillet Veggie Lasagna:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
  2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
  3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
  4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
  5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

So that is going to wrap it up with this exceptional food skillet veggie lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!