Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shami kebab. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers.
Shami kebab is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shami kebab is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shami kebab using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shami kebab:
- Make ready For pressure cooking :
- Take 2 cups black chickpea
- Prepare 1 onion sliced
- Make ready 1 inch ginger
- Take 5-6 cloves garlic
- Take 2 dried red chilli
- Make ready 2 green chilli
- Make ready 5 cloves
- Get 1 black cardamom
- Prepare 1 inch cinnamon
- Prepare 1/2 tsp black pepper
- Take 1 tsp coriander seeds
- Take 1 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Get 1/2 tsp salt
- Take 2 cups water
- Make ready Other ingredients :
- Take 4 tsp roasted gram flour
- Take 2-3 tsp finely chopped mint leaves
- Prepare 2-3 tsp finely chopped coriander leaves
- Prepare 1 tsp lemon juice
- Prepare Salt as per taste
- Take 1 tsp ghee for the dough
- Prepare Ghee for shallow frying
Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. Flatten them as desired and make shami kebabs on your palm. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Instructions to make Shami kebab:
- Soak the chickpea for 4-5 hours and then pressure cook with all the ingredients listed in the pressure cooking at least for 3-4 whistles in low flame.
- After cooling down strain all the ingredients from the water with the help of a strainer and blend it well.
- Add rest of the ingredients in the mixture without the ghee for shallow frying and make the dough.
- Grease your hand with ghee and make small patties.
- Then heat a pan with ghee and shallow fry the patties till both the sides of the patties become golden brown in colour.
- Now your veg Shami kebabs are ready. Serve hot with green chutney.
Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home.
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