Mysore Pak
Mysore Pak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mysore pak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.

Mysore Pak is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mysore Pak is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mysore pak using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mysore Pak:
  1. Make ready 1 bowl Gram Flour/Besan
  2. Prepare 1 bowl Sugar
  3. Make ready 1 bowl Desi Ghee
  4. Take 1 bowl Water
  5. Make ready Some dry fruits for garnish

Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.

Instructions to make Mysore Pak:
  1. Take a heavy base pan for sugar syrup. Add water and sugar into the pan and cook until sugar melts completely
  2. Take a bowl for gram flour add half bowl of ghee into it and make a better.
  3. Check the sugar syrup with the help of forefinger and thumb stick the syrup it used form one thread sugar syrup is ready.
  4. Keep the low flame. Keep adding the ghee in batter.
  5. Add gram flour batter in syrup and stir constantly with the help of spoon and little amount of hot ghee in pan.Roast and stir constantly.
  6. Gram flour will start appearing puffy and colour will change too.
  7. When batter gets puffs that means mysore pak is ready
  8. Grease the plate to be used for setting the mysore pak.Spread some dry fruit on it
  9. Keep the plate into fridge for 5 to 10 minutes for set it.
  10. Cut mysore pak in any shape

The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.

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