Bulusan Laing/Pangat na Gabi (Taro Stew)
Bulusan Laing/Pangat na Gabi (Taro Stew)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bulusan laing/pangat na gabi (taro stew). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bulusan Laing/Pangat na Gabi (Taro Stew) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bulusan Laing/Pangat na Gabi (Taro Stew) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Make ready 1 kg Gabi or taro leaves and stems peeled, chopped and dried
  2. Make ready 1 liter regular watered coconut.milk
  3. Take 1/4 liter coconut milk - unang piga- (pure)
  4. Get 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
  5. Prepare 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
  6. Get 3 small onion chopped
  7. Get 10 clove garlic - minced
  8. Make ready 6 small chili picante
  9. Get 1 tsp salt
  10. Take 1 small ginger - peeled, crushed and sliced
  11. Make ready 1/4 kg pork - regular.lean with fat
Steps to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
  2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
  3. Add taro and simmer for 10 minutes.
  4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
  5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

So that’s going to wrap it up with this special food bulusan laing/pangat na gabi (taro stew) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!