Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp noodle soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Shrimp noodle soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. Easy Shrimp Noodle Soup, Chinese Style. Amazing Shrimp Broff (shrimp soup) #TastyTuesdays
To begin with this recipe, we have to prepare a few components. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp noodle soup:
- Take 3 C beef broth
- Prepare 1 C water
- Prepare 1 tsp fish sauce
- Get 1 T Chile paste
- Get 1 tsp soy sauce
- Make ready 2 cinnamon sticks
- Get 2 T dried shitake mushrooms
- Prepare 1 (8 oz) bottle clam juice
- Make ready 1 inch fresh ginger piece, peeled
- Make ready 1 star anise
- Prepare 1 # large shrimp, peeled
- Make ready 4 oz rice noodles, uncooked
- Take 1/2 C bean sprouts, fresh
- Get Several fresh basil leaves, chopped
- Prepare 2 T fresh cilantro, chopped
- Prepare 1-2 green onions, chopped
- Get 1 lime, cut into wedges
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Steps to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside.
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices. When I was pregnant, I craved pho (pronounced "fuh") all. the. time. Simple and comforting Asian shrimp and noodle soup flavored with miso paste, shiitake mushrooms, and fresh ginger. This recipe is an Asian twist on a classic chicken noodle soup. View top rated Shrimp noodle soup recipes with ratings and reviews.
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