Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, uzbekistan potato salad ball with tomato sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Make ready 2 potatoes
- Make ready 2 small carrots
- Take 1 Salmon (i replaced it with 1/4 gr chicken breast)
- Take 1/2 tsp salt
- Get 1 tsp soy sauce
- Prepare 1 cup yoghurt
- Get Cheese
- Take 1 parsley
- Make ready 1 boiled egg
- Prepare Sesame/tomato sauce
Instructions to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
So that’s going to wrap this up with this exceptional food uzbekistan potato salad ball with tomato sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
