Chicken shami kebab
Chicken shami kebab

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken shami kebab. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken shami kebab is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken shami kebab is something that I have loved my entire life.

Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers.

To begin with this recipe, we have to first prepare a few components. You can cook chicken shami kebab using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken shami kebab:
  1. Get 1 cup chana daal
  2. Get 2 tsp oil
  3. Make ready 1 tsp cumin seed
  4. Prepare 7 cloves
  5. Prepare 7-8 black pepper
  6. Make ready 2 cinnamon sticks
  7. Take 2 tsp coriander seed
  8. Get 1 tsp ajwain
  9. Prepare 3 red chilli whole
  10. Prepare 1/2 tsp chilli flakes
  11. Take 500 gm boneless chicken
  12. Get to taste salt
  13. Make ready 1 tsp ginger chopped
  14. Take 2 green chillies
  15. Take 2 tsp garlic chopped
  16. Make ready 1/2 cup coriander leaves
  17. Take 1/2 cup mint leaves
  18. Take 2 eggs

Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. This event is hosted by the lovely Liz from That Skinny Chick can Bake and we've got some amazing stories and.

Steps to make Chicken shami kebab:
  1. Soak 1 cup chana daal for at least 30 min.
  2. In a pressure cooker heat oil and add cumin seeds, cloves,black peppers, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 2 min.
  3. Now add the soaked chana daal and mix throughly. Add boneless chicken and salt. Bring to simmer, adding water. Cook until all the water has evaporated and chicken is tendered.
  4. Let it cool for some time and then grind all the ingredients to a thick paste. Add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well.
  5. Now add the raw eggs liquid and mix throughly. Using your palm make the kebabs of any desired shape and size. Fry the kebabs from both sides till golden brown.
  6. Serve the kebabs with chutney..

Chicken Shami Kabab is an Indian style kabab where cooked chicken is combined with lentils and spices, shaped into a patty and shallow fried. One of the best chicken Shami Kabab Recipe you will find. #HappyCookingToYou. So today's special is chicken shami kebab! I tasted this on her daughters birthday party. Shami kebabs are very delicate and have a very soft melt in the mouth texture.

So that is going to wrap it up with this special food chicken shami kebab recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!