Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled paneer kulcha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
aloo paneer kulcha, paneer kulcha, plain kulcha, aloo kulcha. Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home. Paneer kulcha recipe with step by step photos - easy and tasty kulchas made with a spiced paneer filling.
Grilled Paneer Kulcha is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Grilled Paneer Kulcha is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have grilled paneer kulcha using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Paneer Kulcha:
- Prepare kulchas
- Prepare paneer cubes
- Make ready chopped onion
- Get chopped green chilli
- Get ginger garlic paste
- Take chopped tomato
- Prepare coriander powder
- Prepare amchur powder
- Make ready turmeric powder
- Prepare chopped coriander leaves
- Get tomato sauce
- Make ready oil
Easy Paneer Kulcha Recipe: Step by Step Paneer Kulcha Recipe, Tips to make This kulcha recipe is made using paneer or cottage cheese, kulchas, onions, tomatoes, green chillies and a melange of. A traditional Indian bread from the province of Punjab. If you like naan bread, you will love these kulchas, which are like mini naans with a savoury cottage cheese stuffing. Paneer Kulcha is a lip smacking snack from the Rajasthani cuisine.
Instructions to make Grilled Paneer Kulcha:
- Heat a pan,add oil,fry onion till golden.Add paneer cubes and all powdered spices.Mix and add 1tbsp water.Conver and cook for 2 minutes on medium heat.
- Add chopped coriander leaves and chopped green chilli.Keep aside.
- Apply tomato sauce on one side of kulchas.
- Put paneer on one kulcha,cover with another.Grill on a griller or on a grilled pan.Grill both sides.
- Serve hot.
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