Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mysore pak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mysore pak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mysore pak is something which I’ve loved my entire life. They are nice and they look fantastic.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
To get started with this particular recipe, we have to prepare a few components. You can have mysore pak using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mysore pak:
- Prepare 1 cup gram flour (besan)
- Take 1 cup desi ghee
- Prepare 1 cup sugar
- Prepare 2 tsp Water
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Steps to make Mysore pak:
- In a pan add besan and roast it nicely without ghee (around 5-8 mins).
- Give a nice filter to besan with the help of strainer so that no lumps will be there.
- Then in besan add one cup of melted ghee stir it nicely and switch off the flame
- Take one pan add sugar with two spoons of water so that sugar will get melt nicely and stir whenever we will not get single wire sauce.
- In last will add this sugar syrup to besan and ghee pan stir whenever it will not come in thick form.(around half an hour to one hour)
- Then will transfer to greased pan and keep it separately 2-3 hours later will cut it in shape
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
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