Chicken and Cornbread Dressing
Chicken and Cornbread Dressing

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and cornbread dressing. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Cornbread Dressing is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken and Cornbread Dressing is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Cornbread Dressing:
  1. Get 4 box Cornmuffin Mix
  2. Prepare 1 medium onion
  3. Make ready 6 large chicken thighs
  4. Make ready 16 oz chicken stock
  5. Get 1 whole chicken
  6. Prepare 1 can cream of celery soup
  7. Get 1 can cream of mushroom
  8. Make ready 2 can cream of chicken soup
  9. Get sage
  10. Get salt
  11. Take pepper
  12. Take onion powder
  13. Take seasoned salt
  14. Prepare paprika
Steps to make Chicken and Cornbread Dressing:
  1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
  2. While the cornbread is cooking, chop onions into dices. Put to the side.
  3. Take the cornbread out of the oven and let cool.
  4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
  5. Cover chicken with aluminum foil and place in the oven at 375°F.
  6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
  7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
  8. LETS START MAKING THE DRESSING!!!
  9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
  10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
  11. Next add sage, salt and pepper to taste. Taste as you add seasonings.
  12. Once mixture is to your liking. Arrange chicken in the dressing.
  13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
  14. Take out and let cool for 15 min. Enjoy!

So that’s going to wrap this up for this special food chicken and cornbread dressing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!