肉のみじん切りと大根 Beef and Daikon Stew
肉のみじん切りと大根 Beef and Daikon Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 肉のみじん切りと大根 beef and daikon stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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肉のみじん切りと大根 Beef and Daikon Stew is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. 肉のみじん切りと大根 Beef and Daikon Stew is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
  1. Make ready 200 gr minced beef / buta beef
  2. Make ready 300 gr daikon
  3. Make ready 250 ml water
  4. Make ready 1 spoons vegetable oil
Instructions to make 肉のみじん切りと大根 Beef and Daikon Stew:
  1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
  2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
  3. I use this Cook Do
  4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
  5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
  6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh

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