Kofta with Tomatoes
Kofta with Tomatoes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kofta with tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

baked kofta in tray, Beef mince, ground meat, Kofta, tomato, Tomato paste. kofta is the middle eastern Baked Kofta in tray with tomato is one way to introduce kofta, it's called "kofta bil seniyah". So these mixed Lentil Koftas with Tomato Curry Coconut sauce were a joy to make. The tomato curry is creamy from the coconut milk, with its spices contrasting beautifully with the koftas.

Kofta with Tomatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kofta with Tomatoes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kofta with tomatoes using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kofta with Tomatoes:
  1. Make ready 2 lbs mix ground lamb and beef
  2. Make ready 1 chopped onions
  3. Take 1/2 cup dry parsley
  4. Make ready 1/2 cup dry coriander
  5. Take 2 tablespoon salt
  6. Get 11/2 tsp all spices
  7. Take 1 teaspoon each pepper
  8. Take Nutmeg, turmeric, paprika, hot chili garlic powder, onion powder
  9. Get 1/4 cup Italian crumbs bread
  10. Get 2 tablespoon yogurt
  11. Make ready Can tomatoes sauce
  12. Prepare 1 cup water
  13. Take Vegetables of your choice I topped with carrots and mushrooms

Cook until tomatoes are getting mushy Lower the flame and add the meatballs. Put the koftas on top of the eggplant slices without overlapping. Remove the cinnamon stick from the tomato sauce, pour the sauce over the top. How to Make Mixed Vegetable Kofta in Tomato Curry Heat oil in a pan.

Steps to make Kofta with Tomatoes:
  1. Mix the meat with all the spices and spread it on tray our kofta we spread it we do not loge it sorry not meatloaf 😆
  2. Lay vegetables on top cook add 1/2 cup water
  3. Cook at 450 f for 10 minutes then add the tomatoes sauce change temperature to 350 and bake for 45 minutes enjoy it with yellow rice

Keep warm in oven till you serve. Divide the malai sauce between plates and top with sautéed spinach and potato kofta. These delicious lamb kebabs are good source of energy and digestion-healing amino acids. Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt, from BBC Good Food. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry.

So that is going to wrap this up with this exceptional food kofta with tomatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!