Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, goat meat stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Goat meat stew is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Goat meat stew is something that I have loved my whole life. They’re fine and they look fantastic.
This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
To begin with this recipe, we must first prepare a few components. You can have goat meat stew using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Goat meat stew:
- Take 1/2 kg goat meat
- Make ready Onion
- Prepare 3 large tomatoes
- Make ready 1 TBSP curry powder
- Take 1 TBSP Spanish paprika
- Take Dhania (Cillanntro)
- Prepare Salt
- Make ready 1 TBSP oil
Okay, I know that goat meat can be. So I have been going to the gym faithfully for a few months now and I am still not used to it yet. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.
Steps to make Goat meat stew:
- Ingredients
- Boil cut meat till soft.
- Drain excess water if any and set aside.
- Let the meat continue heating till dry and add the salt, oil and chopped onions
- Continue stirring then add curry powder and paprika.
- Add chopped tomatoes on top and cover. Let simmer in low heat till the tomatoes are soft
- Now add the stock or a cup of water to make stew and Cook for 4 minutes then serve.
- Enjoy with rice, chapati, or favorite carbohydrate !
The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious.
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