Poached Quinces
Poached Quinces

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, poached quinces. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Poached Quinces is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Poached Quinces is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have poached quinces using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Poached Quinces:
  1. Take 6 large quinces
  2. Get 750 ml boiling water
  3. Get 275 g sugar
  4. Get 2 limes, zest and juice
  5. Take 1 vanilla pod
  6. Get 4 cardamom pods
  7. Take 3 star anise
Steps to make Poached Quinces:
  1. Put the boiling water and sugar in a medium sized pan and stir until dissolved
  2. Add the lime zest and juice, star anise, vanilla and cardamom pods
  3. Peel the quinces and cut lengthwise into quarters one at a time. Remove the core and pips. Place the quarters into the pan and submerge before moving on to the next quince.
  4. When all the quinces are in the pan, place over a medium heat and bring to the boil.
  5. Place a cartouche (circle of greaseproof paper with a hole in the middle) over the quinces and simmer for at least 90 minutes until the quinces are pink and tender.
  6. Remove the quinces from the poaching liquor and set aside. - Turn up the heat and boil the liquor until reduced by about a half and syrupy.
  7. Remove the star anise, vanilla and cardamom pods with a slotted spoon. Then return the quinces to the pan.
  8. Either serve immediately or can be stored in the fridge for up to a couple of weeks before reheating gently.

So that is going to wrap it up for this special food poached quinces recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!