Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dum aloo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dum aloo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dum aloo is something which I have loved my whole life. They are fine and they look wonderful.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To get started with this recipe, we must prepare a few ingredients. You can cook dum aloo using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dum aloo:
- Make ready 500 gm potato cubes
- Prepare 1 big sliced tomato
- Take 2 tsp Refined oil
- Prepare 1 tsp Ghee
- Prepare to taste Salt
- Prepare to taste Sugar
- Take 1/2 tsp garam masala
- Take 1/2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready 2 bay leaves
- Make ready 2 dry chilli
- Make ready 2 tsp ginger paste
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum aloo:
- Fry the potatoes in oil-and haldi. Take it out. Then to it add more oil and add garam masala,bay leaves and chilli. Saute for a minute.
- Add tomato and fry for a minute then add ginger and green chilli paste. Fry for 1-2 minutes. Add haldi and red chilli powder and mix well.
- Add salt and sugar and fried potatoes and mix well. Add 1 cup water,cover and cook for 5-10 mins. Then add salt as per your taste and cook on high flame
- Add garam masala and a tsp of ghee. Cover with lid. Serve with puri or naan
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap it up for this exceptional food dum aloo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
