Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken shami kebab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken shami kebab is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken shami kebab is something which I’ve loved my whole life.
Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken shami kebab using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken shami kebab:
- Make ready 1/2 kg chicken boneless
- Take 1/4 kg chana daal boiled with ginger garlic paste and 1tsp salt
- Make ready 2 tsp red chilli powder
- Prepare 2 tsp crushed red pepper
- Get 1 tsp all spice
- Take 1 tsp salt
- Get 1 tsp black pepper
- Make ready Half tsp turmeric powder
- Get 1 tbsp ginger garlic paste
- Prepare 2 glass water
- Take 1 bunch coriander leaves roughly chopped
- Make ready 1 onion roughly chopped
- Prepare 9 green chillies
- Make ready 2 eggs
- Prepare Oil for deep frying
Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. This event is hosted by the lovely Liz from That Skinny Chick can Bake and we've got some amazing stories and.
Steps to make Chicken shami kebab:
- Boil the chicken boti with red chilli powder, crushed red pepper, coriander powder, turmeric powder, all spice, salt,black pepper, ginger garlic paste and 2 glass of water. Boil till chicken tender and water dries.
- Add boiled chana daal in it and mix well. Add green chillies and onion.
- Add 1 bunch of coriander leaves and mix well. Grind the material in qeema machine.
- Make kebabs shape. Dip in beaten eggs and deep fry the kebabs.
- Shami kebab is ready to serve.
Chicken Shami Kabab is an Indian style kabab where cooked chicken is combined with lentils and spices, shaped into a patty and shallow fried. One of the best chicken Shami Kabab Recipe you will find. #HappyCookingToYou. So today's special is chicken shami kebab! I tasted this on her daughters birthday party. Shami kebabs are very delicate and have a very soft melt in the mouth texture.
So that’s going to wrap this up with this special food chicken shami kebab recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
