Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ghee roast podi dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghee Roast Podi Dosa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ghee Roast Podi Dosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ghee roast podi dosa using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghee Roast Podi Dosa:
- Make ready 1 cup Dosa Batter(this will be for three dosas)
- Prepare As needed ghee per dosa (you can add more)
- Get 1 tbsp Podi powder - Chana Idli podi
- Take as per your liking Coconut chutney
Instructions to make Ghee Roast Podi Dosa:
- Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth
- Take a ladle full of batter and spread the dosa in concentric circles.
- Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon.
- Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.
- If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone.
- This dosa does not require any side dish,but I served it with coconut chutney.
So that is going to wrap this up for this exceptional food ghee roast podi dosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
