Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ginger snap cookie thins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ginger Snap Cookie Thins is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ginger Snap Cookie Thins is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ginger snap cookie thins using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Snap Cookie Thins:
- Prepare cookies
- Take 2 cup all-purpose flour
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 1/2 tsp ground cinnamon
- Get 2 tsp ground ginger
- Take 1/4 tsp ground cloves
- Get 3/4 cup unsalted butter
- Get 1/2 cup granulated sugar
- Make ready 1/4 cup light bown sugar, packed
- Get 1/4 cup unsulphured molasses
- Make ready 1 large egg
- Take 1 tsp vanilla extract
- Prepare 3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie
- Prepare sugar roll garnish
- Get 3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar
Steps to make Ginger Snap Cookie Thins:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
- In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
- Add egg and vanilla and molasses and beat in
- Add four mixture to butter mixture and mix just until blended.Mjx in raisins
- Chill dough 30 to 60 minutes.
- Have garnish/rolling sugar spread out on a plate.
- Roll batter into 1 inch balls, place in garnishing sugar.
- Roll.in sugar to cover dough balls
- Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
- Cool on pans 2 minutes then transfer to wire racks to cool completely
- NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.
So that’s going to wrap it up for this exceptional food ginger snap cookie thins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!