Baked Manchego cheesecake with a membrillo topping
Baked Manchego cheesecake with a membrillo topping

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, baked manchego cheesecake with a membrillo topping. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Manchego cheesecake with a membrillo topping is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Manchego cheesecake with a membrillo topping is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked manchego cheesecake with a membrillo topping using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Manchego cheesecake with a membrillo topping:
  1. Make ready 300 g Manchego Cheese
  2. Take 280 g sugar
  3. Make ready 85 g cornflour
  4. Take 6 eggs
  5. Prepare 100 g double cream
  6. Make ready 300 g mascarpone
  7. Prepare 125 g membrillo
  8. Take 20 g water
Instructions to make Baked Manchego cheesecake with a membrillo topping:
  1. Preheat the oven to 170 degrees and start by grating the manchego finely.
  2. Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk
  3. Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist.
  4. While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake
  5. Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving

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