Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mushroom Salmon Rice with Tomato Basil Eggs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Get Salmon Mushroom Rice
- Make ready 3/4-1 cup uncooked brown rice
- Take 200 g salmon
- Prepare 300 g mushrooms
- Prepare Tomato Basil Egg
- Get 3 eggs
- Prepare 250 ml dashi broth
- Get 300 g cherry tomatoes
- Prepare Handful Basil leaves
- Take 1 tbsp minced garlic
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
So that’s going to wrap it up for this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!