Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ravioli "lasagna". It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Ravioli Lasagna from Delish.com is perfect for dinner tonight. Top with a single layer of ravioli, half of the remaining meat sauce, half of the ricotta mixture, and half of the mozzarella and remaining. This easy lasagna is made with layers of frozen cheese ravioli in place of traditional lasagna noodles.
Ravioli "Lasagna" is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ravioli "Lasagna" is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook ravioli "lasagna" using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ravioli "Lasagna":
- Take 1 bag (30 oz.) frozen ravioli (whatever flavor you like)
- Get 1 jar (28 oz.) marinara sauce (or equal amount homemade)
- Make ready 2 cups chopped spinach
- Take 2 cups shredded mozzarella cheese
- Make ready 1/2 cup shredded parmesan cheese
Cover with another layer of ravioli and the remaining sauce and cheese. Yep, a few bags of frozen ravioli are the rockstar ingredient in this recipe The basic method of making the ravioli lasagna is simple. Begin with a layer of sauce, add. A quick and easy lasagna recipe made with cheese ravioli, meat sauce, and melted mozzarella cheese.
Instructions to make Ravioli "Lasagna":
- Preheat the oven to 375°F and grease a 9x13" pan. Place 1/3 cup of the sauce evenly over the bottom of the pan. Then place a layer of the ravioli (no need to thaw or cook them first, they will come out of the oven perfectly tender). After that, spread 1 cup of the chopped spinach, 1/3 of the mozzarella cheese and 1/3 of the parmesan cheese.
- Repeat with another layer of ravioli, then 1/3 more sauce and using up all the spinach in this layer. Too it off with 1/3 of each cheese. The 3rd and last layer will just have the ravioli, then sauce and cheeses.
- Cover the pan with foil and bake for 35 minutes. Then remove the foil and bake for 15 minutes more, until the cheese is golden and it's all bubbly and completely heated through. Let it sit for 5 minutes before serving. Garnish with some freshly chopped basil or parsley, if you'd like.
When it comes to quick and easy dinners, making a homemade lasagna doesn't come to mind. Save time while keeping the flavor with this delicious twist on lasagna! Spray the liners with cooking spray. Cook the ravioli according to package instructions until al dente. Home » Recipes » 🥧 Lasagna » Ravioli Lasagna 🥘.
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