Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's new mexican chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's New Mexican Chicken Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mike's New Mexican Chicken Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's New Mexican Chicken Soup:
- Make ready ● For The Proteins
- Prepare 2 Cups Shredded Boiled Chicken [packed - precooked]
- Take ● For The Soup [rough chop on vegetables]
- Prepare 2 (32 oz) Boxes Chicken Broth [you may not need all]
- Get 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Prepare 1 tbsp Habenero Peppers [deseeded]
- Get 1/4 Cup Your Favorite Salsa Verde
- Get 8 Medium Canned Tomatillos [crushed]
- Take 1 Cup Thin Sliced Cabbage
- Prepare 6 LG Thin Sliced Cloves Garlic
- Take 3 LG Jalapenos [deseeded]
- Prepare 1 Medium Viadailia Onion
- Take 1 LG Thin Sliced Carrot
- Prepare 1 Cup Cilantro Leaves
- Prepare 1 Medium Tomato
- Get 1 Small Red Onion
- Take 1.5 tsp Ground Cumin
- Get 1 tbsp Green Chili Powder
- Take 1 tsp Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Get 1 tbsp Maggi Chicken Powder
- Get 1/4 tsp Crushed Bay Leaves
- Get 1 tbsp Fresh Lime Juice
- Get 1/4 tsp Espazote Herb
- Get ● For The Sides [as needed]
- Take Shredded Mexican 3 Cheese
- Get Crushed Tortilla Chips
- Prepare Lime Wedges
- Take Flour Tortillas
Instructions to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
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