Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, anday walay shami kebab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Anday Walay Shami Kebab is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Anday Walay Shami Kebab is something that I have loved my whole life.
Shami kebab literally means Syrian kebab (Syria = Sham in Arabic). Some are of the opinion that these kebabs were introduced to South Asia during the Mughal. In this video, I have shown the recipe of Anda Shami Burger. the shami in egg Shami burger is made of lentil and chicken which is very delicious to eat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have anday walay shami kebab using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Anday Walay Shami Kebab:
- Take 1/8 kg (Chanay ki Daal)
- Make ready 1/2 kg Mince
- Prepare Onion (Medium Size) 2 (sliced
- Get 2 Egg
- Take Green chillies 3 to 4 (cut in half)
- Take Coriander leaves (Hara Dhania) and Mint Leaves (Podina) quantity
- Get 1/4 bunch of both should be around
- Get 1/4 cup Oil
- Prepare to taste Salt
- Get All spices (garam Masala) as required
- Make ready Ginger (Adrak) 1 (Medium size piece) (finely sliced)
- Take Garlic (Lehsan) 4 to 5 cloves (finely sliced)
- Get All spices (Gram Masala) includes:
- Prepare 1 medium size Cinnamon (darchini) (cut in 2, 3 pieces)
- Make ready 1 Bay Leaf (tezz pataa) (cut in half)
- Get 4-5 small green cardamom(choti hari Elaichi)
- Take 1/2 tsp cloves (long)
- Get 1 tsp Peppercorn (sabut kali mirch)
- Get 2 Black Cardomon (Kali Elaichi)
Pakistani Food Street Anda Shami Burgersaddam Burger Point. Chicken Shami Kabab Cook With Faiza. Given below recipe by Chef Zakir is a fairly easy way to prepare tasty mincemeat kebabs for dinner or can be enjoyed as a side dish. Source: Chef Zakir Qureshi In Dawat On Masala Cooking TV Channel.
Steps to make Anday Walay Shami Kebab:
- Soak gram lentils in water for 2 hour.(Soak lentils in plain water for 1 hour and in warm water for another hour)
- Heat 1/4 cup oil in a pan and put mince in it and cook it on medium flame until water gets dry.
- Now add ginger, garlic, dry red chillies and green chillies and1 sliced onion in it and mix it.
- Now add all spices in it and mix it, also add salt and mix all very well. Add 1 medium glass or 1 1/2 cup of water in it. Now cover the lid and cook it for 15 to 20 minutes.
- After 20 minutes check if mince is ready or not, if it is, then on high flame, allow the water to dry. When water gets dry, add this in chopper and chop it.
- Take this chopped mixture in a bowl then add 1 sliced onion, coriander leaves and mint leaves and mix it with hands
- Make small round shape kebab, dip in eggs and shallow fry them
Traditional Andaa Shaami Burger with a modern touch. This page is created for an academic simulation. Guys, This is a fake page and in no ways, represents Aanda Shami Walay. Please refrain from using this page and please report this spam. Shami kebab literally means Syrian kebab (Syria = Sham in Arabic).
So that’s going to wrap this up for this exceptional food anday walay shami kebab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
