Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mysore pak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
Mysore Pak is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mysore Pak is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mysore pak using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mysore Pak:
- Make ready 1 cup gram flour
- Prepare 1 cup water
- Take 3 cups Clarified butter
- Make ready 2 cups sugar
- Take 2 pinch soda bycarb
- Take 1/2 tsp cardamom powder
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Instructions to make Mysore Pak:
- Take a 1 cup clarified butter in a pan and heat it over medium flame.
- Once the clarified butter is sufficiently hot,add gram flour in it and fry for few minutes.Then gram flour fry the properly.
- Take a another pan,boil the sugar with water till it reaches a one string consistency add cardamom powder and fried gram flour in it and stir well till it thickens.
- Then heat the remaining clarified butter and gently the gram flour mixture.When the clarified butter starts to rise up from the sides and begins to separate,add the cooking soda stir and pour in to a greased tray.Gently spread the mixture and allow into cool.
- Before it hardens fully,slices into desired shape.
- Then store in a airtight container.
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
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