Tomato Beetroot Basil soup
Tomato Beetroot Basil soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato beetroot basil soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Don't forget a drizzle before serving. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner.

Tomato Beetroot Basil soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tomato Beetroot Basil soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Beetroot Basil soup:
  1. Prepare 5-6 tomatoes
  2. Get 2 tbsp chopped onion
  3. Get 4-5 garlic flakes
  4. Make ready 1/4 inch ginger
  5. Take 1-2 beetroot
  6. Get Handful basil leaves
  7. Make ready Pudina for serving
  8. Get 1 Cup Boiled corn kernels
  9. Take 1 tbsp butter or Olive oil
  10. Take to taste Salt
  11. Prepare 1 tsp sugar
  12. Prepare 1 tsp black pepper powder

This tomato basil soup recipe is perfect as a main dish, appetizer, or side. We are not loading any diary Talk about tomato soup in it's purest form! This roasted tomato basil soup is just that. Don't forget to Subscribe to CurryTrail Recipes below to.

Steps to make Tomato Beetroot Basil soup:
  1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
  2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
  3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
  4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
  5. To feel safe and warm on a cold wet night, all you really need is soup.”

This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky. Tomato soup is a healthy and popular tomato drink prepared using tomato and spices. Garnish with black pepper powder and coriander leaves and serve with bread croutons.

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