Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas mulled wine velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Christmas Mulled Wine Velvet Cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Christmas Mulled Wine Velvet Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Mulled Wine Velvet Cake:
- Prepare For the sponge
- Prepare 225 grams unsalted butter, at room temperature, plus more for greasing tins
- Get 150 grams granulated sugar
- Prepare 430 grams dark brown sugar
- Get 4 large eggs
- Get 2 tsp vanilla extract
- Get 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
- Take 400 grams plain flour, plus more for flouring tins
- Get 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
- Make ready 1/2 tsp bicarbonate of soda
- Take 1 tsp baking powder
- Get 3/4 tsp ground cinnamon
- Take 3/4 tsp table salt
- Make ready 1/2 tsp bicarbonate of soda
- Take For the filling
- Prepare 450 grams mascarpone cheese
- Prepare 135 grams icing sugar
- Make ready 1 pinch of salt
- Prepare 1/4 tsp ground gloves
- Take 1/4 tsp ground nutmeg
- Make ready 1/4 tsp ground cinnamon
- Get 1/4 tsp orange extract
- Prepare 1/4 tsp vanilla extract
Steps to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
So that is going to wrap it up for this special food christmas mulled wine velvet cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
